BerlinerSponge1

Leave a Reply Cancel reply

Search

Recent Posts

Experience Baltic Rye at its Source

Palanga Rye/Ruginė Duona iš Palangos (Lithuania)

Wholegrain Apple Rye in a Frame/Apfel Vollkornbrot (Austria)

Sourdough Danish Rye/Rugbrød på surdej (Denmark)

Guest Post: Why Am I Marketing Baltic Rye Bread?

Recent Comments
Mimi on Sourdough Danish Rye/Rugbrød på surdej (Denmark)
Mimi on Sourdough Danish Rye/Rugbrød på surdej (Denmark)
Joanna on Lublin Rye/Chleb Lubelski (Poland)
Owen on The “Juicy One”/Das Saftige (Germany)
Owen on The “Juicy One”/Das Saftige (Germany)
Sites/Blogs I Really Like
The Bread Baker’s Guild of America

The Fresh Loaf

Brot & Bread

Wild Yeast

Sam’s Kitchen (Austria)

Home Baking (Austria)

Bernd’s Bakery (Switzerland)

der Brotdoc (Germany)

Plötzblog (Germany)

Breadwerx

Ketex – der Hobby-Brotbäcker (Germany)

Bäcker Süpkes Welt (Germany)

Adam Piekarz (Poland)

Khleb & Khleb (Russia)

O Khlebye (Russia)

Archives

January 2018

November 2017

October 2017

September 2017

August 2017

July 2017

June 2017

May 2017

April 2017

March 2017

February 2017

January 2017

December 2016

November 2016

September 2016

August 2016

July 2016

June 2016

May 2016

April 2016

March 2016

February 2016

January 2016

Categories

Alpine

American

Belarus

Central/SW German

Christmas

Flour

French/Spanish/Portuguese

Nordic

North German

Original

Polish

Recipes

Russian/Baltic

Technique

Thoughts

Travel

Uncategorized

Meta

Log in

Entries RSS

Comments RSS

WordPress.org

© 2016 Stanley Ginsberg

Share this:

Leave a Reply Cancel reply