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Thoughts on How to Sell a Cookbook

Carrot-Potato Tarts/Sklandrauši (Latvia)

Finnish Malt Bread/Mallas Leipää

Reflections: Baltic Rye Tour 2018

Experience Baltic Rye at its Source

Recent Comments
Boguslaw on Lublin Rye/Chleb Lubelski (Poland)
Cathy on Guest Post: Why Am I Marketing Baltic Rye Bread?
Sonia on Sourdough Auvergne Rye Loaf/Tourte de Seigle (France)
Catarina on Auerman Borodinsky/Borodinskiy Khleb (Revised)
Anders Svensson on Sourdough Danish Rye/Rugbrød på surdej (Denmark)
Sites/Blogs I Really Like
The Bread Baker’s Guild of America

The Fresh Loaf

Brot & Bread

Wild Yeast

Sam’s Kitchen (Austria)

Home Baking (Austria)

Bernd’s Bakery (Switzerland)

der Brotdoc (Germany)

Plötzblog (Germany)

Breadwerx

Ketex – der Hobby-Brotbäcker (Germany)

Bäcker Süpkes Welt (Germany)

Adam Piekarz (Poland)

Khleb & Khleb (Russia)

O Khlebye (Russia)

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© 2016 Stanley Ginsberg

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