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The Jewish rye I grew up with

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Bohemian Forest Bread/ Böhmerwaldbrot
(Austria/Bavaria/Czech Republic)

Halme Bakery’s Ring Rye/Ruisreikäleipä (Finland)

Thoughts on How to Sell a Cookbook

Carrot-Potato Tarts/Sklandrauši (Latvia)

Finnish Malt Bread/Mallas Leipää

Recent Comments
Jeffrey on Applesauce-Buttermilk Rye/Omenalimppuja (Finland)
Stanley Ginsberg on Black Rye Bread/Juoda Ruginė Duona (Lithuania)
Stanley Ginsberg on Latgalian Rye/Latgaliešu Maize (Latvia)
Stanley Ginsberg on Black Rye Bread/Juoda Ruginė Duona (Lithuania)
Stanley Ginsberg on Halme Bakery’s Ring Rye/Ruisreikäleipä (Finland)
Sites/Blogs I Really Like
The Bread Baker’s Guild of America

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Sam’s Kitchen (Austria)

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Bernd’s Bakery (Switzerland)

der Brotdoc (Germany)

Plötzblog (Germany)

Breadwerx

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Bäcker Süpkes Welt (Germany)

Adam Piekarz (Poland)

Khleb & Khleb (Russia)

O Khlebye (Russia)

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© 2016 Stanley Ginsberg

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