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Recent Posts

Bohemian Forest Bread/ Böhmerwaldbrot
(Austria/Bavaria/Czech Republic)

Halme Bakery’s Ring Rye/Ruisreikäleipä (Finland)

Thoughts on How to Sell a Cookbook

Carrot-Potato Tarts/Sklandrauši (Latvia)

Finnish Malt Bread/Mallas Leipää

Recent Comments
Stanley Ginsberg on Black Rye Bread/Juoda Ruginė Duona (Lithuania)
Stanley Ginsberg on Latgalian Rye/Latgaliešu Maize (Latvia)
Stanley Ginsberg on Black Rye Bread/Juoda Ruginė Duona (Lithuania)
Stanley Ginsberg on Halme Bakery’s Ring Rye/Ruisreikäleipä (Finland)
Stanley Ginsberg on Why Rye Bread?
Sites/Blogs I Really Like
The Bread Baker’s Guild of America

The Fresh Loaf

Brot & Bread

Wild Yeast

Sam’s Kitchen (Austria)

Home Baking (Austria)

Bernd’s Bakery (Switzerland)

der Brotdoc (Germany)

Plötzblog (Germany)

Breadwerx

Ketex – der Hobby-Brotbäcker (Germany)

Bäcker Süpkes Welt (Germany)

Adam Piekarz (Poland)

Khleb & Khleb (Russia)

O Khlebye (Russia)

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© 2016 Stanley Ginsberg

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