Palanga_slice-butter

Leave a Reply Cancel reply

Search

Recent Posts

Thoughts on How to Sell a Cookbook

Carrot-Potato Tarts/Sklandrauši (Latvia)

Finnish Malt Bread/Mallas Leipää

Reflections: Baltic Rye Tour 2018

Experience Baltic Rye at its Source

Recent Comments
Stanley Ginsberg on Sourdough Danish Rye/Rugbrød på surdej (Denmark)
Stanley Ginsberg on Black Rye Bread/Juoda Ruginė Duona (Lithuania)
Stanley Ginsberg on Black Rye Bread/Juoda Ruginė Duona (Lithuania)
Stanley Ginsberg on Rye Flour Classification: Untangling the Mess
Stanley Ginsberg on Moscow Rye/Moskovskiy Rzhannoye Khleb
Sites/Blogs I Really Like
The Bread Baker’s Guild of America

The Fresh Loaf

Brot & Bread

Wild Yeast

Sam’s Kitchen (Austria)

Home Baking (Austria)

Bernd’s Bakery (Switzerland)

der Brotdoc (Germany)

Plötzblog (Germany)

Breadwerx

Ketex – der Hobby-Brotbäcker (Germany)

Bäcker Süpkes Welt (Germany)

Adam Piekarz (Poland)

Khleb & Khleb (Russia)

O Khlebye (Russia)

Archives

January 2019

November 2018

October 2018

January 2018

November 2017

October 2017

September 2017

August 2017

July 2017

June 2017

May 2017

April 2017

March 2017

February 2017

January 2017

December 2016

November 2016

September 2016

August 2016

July 2016

June 2016

May 2016

April 2016

March 2016

February 2016

January 2016

Categories

Alpine

American

Baltic

Belarus

Central/SW German

Christmas

Finland

Flour

French/Spanish/Portuguese

Nordic

North German

Original

Polish

Recipes

Russian/Baltic

Technique

Thoughts

Travel

Uncategorized

Meta

Log in

Entries RSS

Comments RSS

WordPress.org

© 2016 Stanley Ginsberg

Share this:

Leave a Reply Cancel reply