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Experience Baltic Rye at its Source

Palanga Rye/Ruginė Duona iš Palangos (Lithuania)

Wholegrain Apple Rye in a Frame/Apfel Vollkornbrot (Austria)

Sourdough Danish Rye/Rugbrød på surdej (Denmark)

Guest Post: Why Am I Marketing Baltic Rye Bread?

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Mimi on Sourdough Danish Rye/Rugbrød på surdej (Denmark)
Mimi on Sourdough Danish Rye/Rugbrød på surdej (Denmark)
Joanna on Lublin Rye/Chleb Lubelski (Poland)
Owen on The “Juicy One”/Das Saftige (Germany)
Owen on The “Juicy One”/Das Saftige (Germany)
Sites/Blogs I Really Like
The Bread Baker’s Guild of America

The Fresh Loaf

Brot & Bread

Wild Yeast

Sam’s Kitchen (Austria)

Home Baking (Austria)

Bernd’s Bakery (Switzerland)

der Brotdoc (Germany)

Plötzblog (Germany)

Breadwerx

Ketex – der Hobby-Brotbäcker (Germany)

Bäcker Süpkes Welt (Germany)

Adam Piekarz (Poland)

Khleb & Khleb (Russia)

O Khlebye (Russia)

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© 2016 Stanley Ginsberg

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