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Recent Posts

Thoughts on How to Sell a Cookbook

Carrot-Potato Tarts/Sklandrauši (Latvia)

Finnish Malt Bread/Mallas Leipää

Reflections: Baltic Rye Tour 2018

Experience Baltic Rye at its Source

Recent Comments
Stanley Ginsberg on Tavastian Rye Rusks/Hämäläiset Ruiskorput (Finland)
Gaye on Tavastian Rye Rusks/Hämäläiset Ruiskorput (Finland)
Peter K Schaffer on Rye Flour Classification: Untangling the Mess
Stanley Ginsberg on Sourdough Danish Rye/Rugbrød på surdej (Denmark)
Stanley Ginsberg on Black Rye Bread/Juoda Ruginė Duona (Lithuania)
Sites/Blogs I Really Like
The Bread Baker’s Guild of America

The Fresh Loaf

Brot & Bread

Wild Yeast

Sam’s Kitchen (Austria)

Home Baking (Austria)

Bernd’s Bakery (Switzerland)

der Brotdoc (Germany)

Plötzblog (Germany)

Breadwerx

Ketex – der Hobby-Brotbäcker (Germany)

Bäcker Süpkes Welt (Germany)

Adam Piekarz (Poland)

Khleb & Khleb (Russia)

O Khlebye (Russia)

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© 2016 Stanley Ginsberg

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