I’ve ordered a copy and am very much looking forward to it. If it’s anything like this blog, your book will be eagerly gobbled up by rye enthusiasts all over the world!
Just wondering if recipes will include Bakers Percents? They are included on this blog, and if also in the book I will definitely order a copy right away. Thank you and congrats on what looks like it will be a hit.
Henrik
August 1, 2016I’ve ordered a copy and am very much looking forward to it. If it’s anything like this blog, your book will be eagerly gobbled up by rye enthusiasts all over the world!
Karin Anderson
August 10, 2016Sounds good – but I never doubted that 🙂 Congratulations!
Lance
September 26, 2016Just wondering if recipes will include Bakers Percents? They are included on this blog, and if also in the book I will definitely order a copy right away. Thank you and congrats on what looks like it will be a hit.
Stanley Ginsberg
September 27, 2016The book recipes are in the same format as the blog recipes, with the exception that the book also provides volume (cup/spoon) measurements.
Stanley Ginsberg
September 27, 2016The book recipes follow the same format as the blog recipes, with the addition of volume (cup/spoon) measurements.
Lance
September 27, 2016Fantastic and many thanks for the quick reply. Off to Amazon to order/pre-order a copy.