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Swedish Beer Limpa/Vortlimpa


Rye %: 100%
Stages: Straight dough
Leaven: Instant yeast
Start to Finish: 2½-3 hours
Hands-on Time 30-35 minutes
Yield: Two 1¾lb. (800 g.) loaves

Western Scandinavians like their rye breads sweet and fragrant, and this one is a perfect example of a yeast-leavened Swedish 100% rye. Its hydrating liquid is beer – another feature of northern European breads – and it’s sweetened with raisins and light molasses and perfumed with anise, fennel and orange zest. Keep Reading

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