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pumpkin-spice

Spiced Pumpkin Bread/Kürbisgewürzbrot (Germany)

kurbis_loaf

Rye %: 30%
Stages: Straight dough
Leaven: Instant yeast
Start to Finish: 4 – 4½hours
Hands-on Time: 20-30 minutes
Yield: One 2¼ lb./1.1 kg

Spiced Pumpkin Bread is a great example of how European bakers included a wide range of ingredients, such as oil seeds, nuts, cabbage, carrots, potatoes – even moss and the ground inner bark of pine trees – to augment and extend their flour in times of scarcity. Although the custom first developed during pre-Industrial times, when famine was a real and recurring challenge, it has persisted into these times of plenty, much to our good fortune. Keep Reading