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  • Oldenburg Rye/Oldenburger Landbrot (Germany)
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  • Ketex’s Crusty Boule/Bauernkruste (Germany)
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Recent Posts

  • Oldenburg Rye/Oldenburger Landbrot (Germany)
  • Muscovite Rye/Podmoskovny Rye (Russia)
  • Ketex’s Crusty Boule/Bauernkruste (Germany)
  • Latgalian Rye/Latgaliešu Maize (Latvia)
  • Sourdough Auvergne Rye Loaf/Tourte de Seigle (France)

Recent Comments

  • Stanley Ginsberg on Oldenburg Rye/Oldenburger Landbrot (Germany)
  • Tortoise on Oldenburg Rye/Oldenburger Landbrot (Germany)
  • Marisa on Ketex’s Crusty Boule/Bauernkruste (Germany)
  • Marisa on Ketex’s Crusty Boule/Bauernkruste (Germany)
  • Karin Anderson on Ketex’s Crusty Boule/Bauernkruste (Germany)

Sites/Blogs I Really Like

  • The Bread Baker’s Guild of America
  • The Fresh Loaf
  • Brot & Bread
  • Wild Yeast
  • Sam’s Kitchen (Austria)
  • Home Baking (Austria)
  • Bernd’s Bakery (Switzerland)
  • der Brotdoc (Germany)
  • Plötzblog (Germany)
  • Breadwerx
  • Ketex – der Hobby-Brotbäcker (Germany)
  • Bäcker Süpkes Welt (Germany)
  • Adam Piekarz (Poland)
  • Khleb & Khleb (Russia)
  • O Khlebye (Russia)

Archives

  • June 2017
  • May 2017
  • April 2017
  • March 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016
  • January 2016

Categories

  • Alpine
  • American
  • Central/SW German
  • Christmas
  • Flour
  • French/Spanish/Portuguese
  • Nordic
  • North German
  • Original
  • Polish
  • Recipes
  • Russian/Baltic
  • Technique
  • Thoughts
  • Uncategorized

Meta

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  • Comments RSS
  • WordPress.org

© 2016 Stanley Ginsberg