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Recent Posts

  • Thoughts on How to Sell a Cookbook
  • Carrot-Potato Tarts/Sklandrauši (Latvia)
  • Finnish Malt Bread/Mallas Leipää
  • Reflections: Baltic Rye Tour 2018
  • Experience Baltic Rye at its Source

Recent Comments

  • sean on Wholegrain Franconia Rye/Vollkorn Frankenlaib
  • Stanley Ginsberg on Palanga Rye/Ruginė Duona iš Palangos (Lithuania)
  • Stanley Ginsberg on Wholegrain Franconia Rye/Vollkorn Frankenlaib
  • sean on Wholegrain Franconia Rye/Vollkorn Frankenlaib
  • Eliza on Palanga Rye/Ruginė Duona iš Palangos (Lithuania)

Sites/Blogs I Really Like

  • The Bread Baker’s Guild of America
  • The Fresh Loaf
  • Brot & Bread
  • Wild Yeast
  • Sam’s Kitchen (Austria)
  • Home Baking (Austria)
  • Bernd’s Bakery (Switzerland)
  • der Brotdoc (Germany)
  • Plötzblog (Germany)
  • Breadwerx
  • Ketex – der Hobby-Brotbäcker (Germany)
  • Bäcker Süpkes Welt (Germany)
  • Adam Piekarz (Poland)
  • Khleb & Khleb (Russia)
  • O Khlebye (Russia)

Archives

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Categories

  • Alpine
  • American
  • Baltic
  • Belarus
  • Central/SW German
  • Christmas
  • Finland
  • Flour
  • French/Spanish/Portuguese
  • Nordic
  • North German
  • Original
  • Polish
  • Recipes
  • Russian/Baltic
  • Technique
  • Thoughts
  • Travel
  • Uncategorized

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