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  • Experience Baltic Rye at its Source
  • Palanga Rye/Ruginė Duona iš Palangos (Lithuania)
  • Wholegrain Apple Rye in a Frame/Apfel Vollkornbrot (Austria)
  • Sourdough Danish Rye/Rugbrød på surdej (Denmark)
  • Guest Post: Why Am I Marketing Baltic Rye Bread?

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Recent Posts

  • Experience Baltic Rye at its Source
  • Palanga Rye/Ruginė Duona iš Palangos (Lithuania)
  • Wholegrain Apple Rye in a Frame/Apfel Vollkornbrot (Austria)
  • Sourdough Danish Rye/Rugbrød på surdej (Denmark)
  • Guest Post: Why Am I Marketing Baltic Rye Bread?

Recent Comments

  • Mimi on Sourdough Danish Rye/Rugbrød på surdej (Denmark)
  • Mimi on Sourdough Danish Rye/Rugbrød på surdej (Denmark)
  • Joanna on Lublin Rye/Chleb Lubelski (Poland)
  • Owen on The “Juicy One”/Das Saftige (Germany)
  • Owen on The “Juicy One”/Das Saftige (Germany)

Sites/Blogs I Really Like

  • The Bread Baker’s Guild of America
  • The Fresh Loaf
  • Brot & Bread
  • Wild Yeast
  • Sam’s Kitchen (Austria)
  • Home Baking (Austria)
  • Bernd’s Bakery (Switzerland)
  • der Brotdoc (Germany)
  • Plötzblog (Germany)
  • Breadwerx
  • Ketex – der Hobby-Brotbäcker (Germany)
  • Bäcker Süpkes Welt (Germany)
  • Adam Piekarz (Poland)
  • Khleb & Khleb (Russia)
  • O Khlebye (Russia)

Archives

  • January 2018
  • November 2017
  • October 2017
  • September 2017
  • August 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • March 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016
  • January 2016

Categories

  • Alpine
  • American
  • Belarus
  • Central/SW German
  • Christmas
  • Flour
  • French/Spanish/Portuguese
  • Nordic
  • North German
  • Original
  • Polish
  • Recipes
  • Russian/Baltic
  • Technique
  • Thoughts
  • Travel
  • Uncategorized

Meta

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  • WordPress.org

© 2016 Stanley Ginsberg