THE RYE BAKER
  • Calendar
  • Contact
  • Media
  • Meet Stanley Ginsberg, The Rye Baker

Contact

Your Name (required)

Your Email (required)

Subject

Your Message

Share this:

  • Pinterest
  • Twitter
  • Facebook
  • Reddit
  • Tumblr

Search

Subscribe to The Rye Baker via Email

The Rye Baker

Available now!!!
Order from:



Share

  • View Stanley Ginsberg’s profile on Facebook
  • View @theryebaker’s profile on Twitter
  • View theryebaker’s profile on Instagram
  • View theryebaker’s profile on Pinterest

Recent Posts

  • Thoughts on How to Sell a Cookbook
  • Carrot-Potato Tarts/Sklandrauši (Latvia)
  • Finnish Malt Bread/Mallas Leipää
  • Reflections: Baltic Rye Tour 2018
  • Experience Baltic Rye at its Source

Categories

  • Alpine
  • American
  • Baltic
  • Belarus
  • Central/SW German
  • Christmas
  • Finland
  • Flour
  • French/Spanish/Portuguese
  • Nordic
  • North German
  • Original
  • Polish
  • Recipes
  • Russian/Baltic
  • Technique
  • Thoughts
  • Travel
  • Uncategorized

Archives

  • January 2019
  • November 2018
  • October 2018
  • January 2018
  • November 2017
  • October 2017
  • September 2017
  • August 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • March 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016
  • January 2016

Recent Comments

  • Stanley Ginsberg on Rye Flour Classification: Untangling the Mess
  • Jeffrey on Rye Flour Classification: Untangling the Mess
  • Akvile on Black Rye Bread/Juoda Ruginė Duona (Lithuania)
  • Stanley Ginsberg on Finnish Malt Bread/Mallas Leipää
  • Tiina on Finnish Malt Bread/Mallas Leipää

Sites/Blogs I Really Like

  • The Bread Baker’s Guild of America
  • The Fresh Loaf
  • Brot & Bread
  • Wild Yeast
  • Sam’s Kitchen (Austria)
  • Home Baking (Austria)
  • Bernd’s Bakery (Switzerland)
  • der Brotdoc (Germany)
  • Plötzblog (Germany)
  • Breadwerx
  • Ketex – der Hobby-Brotbäcker (Germany)
  • Bäcker Süpkes Welt (Germany)
  • Adam Piekarz (Poland)
  • Khleb & Khleb (Russia)
  • O Khlebye (Russia)

Meta

  • Log in
  • Entries RSS
  • Comments RSS
  • WordPress.org

Search

Recent Posts

  • Thoughts on How to Sell a Cookbook
  • Carrot-Potato Tarts/Sklandrauši (Latvia)
  • Finnish Malt Bread/Mallas Leipää
  • Reflections: Baltic Rye Tour 2018
  • Experience Baltic Rye at its Source

Recent Comments

  • Stanley Ginsberg on Rye Flour Classification: Untangling the Mess
  • Jeffrey on Rye Flour Classification: Untangling the Mess
  • Akvile on Black Rye Bread/Juoda Ruginė Duona (Lithuania)
  • Stanley Ginsberg on Finnish Malt Bread/Mallas Leipää
  • Tiina on Finnish Malt Bread/Mallas Leipää

Sites/Blogs I Really Like

  • The Bread Baker’s Guild of America
  • The Fresh Loaf
  • Brot & Bread
  • Wild Yeast
  • Sam’s Kitchen (Austria)
  • Home Baking (Austria)
  • Bernd’s Bakery (Switzerland)
  • der Brotdoc (Germany)
  • Plötzblog (Germany)
  • Breadwerx
  • Ketex – der Hobby-Brotbäcker (Germany)
  • Bäcker Süpkes Welt (Germany)
  • Adam Piekarz (Poland)
  • Khleb & Khleb (Russia)
  • O Khlebye (Russia)

Archives

  • January 2019
  • November 2018
  • October 2018
  • January 2018
  • November 2017
  • October 2017
  • September 2017
  • August 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • March 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016
  • January 2016

Categories

  • Alpine
  • American
  • Baltic
  • Belarus
  • Central/SW German
  • Christmas
  • Finland
  • Flour
  • French/Spanish/Portuguese
  • Nordic
  • North German
  • Original
  • Polish
  • Recipes
  • Russian/Baltic
  • Technique
  • Thoughts
  • Travel
  • Uncategorized

Meta

  • Log in
  • Entries RSS
  • Comments RSS
  • WordPress.org

© 2016 Stanley Ginsberg