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Baltic

Carrot-Potato Tarts/Sklandrauši (Latvia)

Rye %: 100%
Stages: Straight dough
Leaven: None
Start to Finish: 1 hour
Hands-on Time: 40 minutes
Yield: About 1½ dozen three-inch tarts

During my first full day in Riga, I had lunch with Ieva, who helped me plan the 2018 Baltic Rye Tour. We met at a traditional Latvian restaurant nestled by a cobblestoned street and surrounded by 18th century buildings in the Old City. As we discussed the itinerary, which centered on Riga and southeastern Latvia, she said, “You should really go to Kurzeme (Latvia’s western province). They make these wonderful rye tarts filled with carrots.” I sipped my beer and filed the thought away for further consideration. Keep Reading