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Scandinavian

Anise-Fennel Loaves/Rågkakor (Sweden)

Rye %: 100%
Stages: Straight dough
Leaven: Instant yeast
Start to Finish: Under 2 hours
Hands-on Time: 20 minutes
Yield: Four 10½ oz/300 g loaves, plus centers

These Anise-Fennel Loaves were a nice surprise that showed up while I was surfing the web for easy rye recipes. My wife and I were going out that evening, planning to get together with several friends who are regular fans of my rye breads. I didn’t want to disappoint them, but didn’t have the time to produce a full-blown sourdough bread, and this one filled the bill beautifully. Keep Reading