|Start to Finish:||3 hours|
|Hands-on Time:||30-40 minutes|
|Yield:||Eight 4 oz./115 g breads|
Just about all of the Christmas breads I’ve seen are sweet and typically feature spices, fruits and/or nuts in great profusion. This Christmas crispbread from Sweden, however, goes against the tide: it’s an austere bread whose characteristics lead me to view it as a relic of life in Sweden’s frigid north, where the living was hard and the only luxuries available were modest at best.