|Stages:||Buckwheat gruel, Final dough|
|Start to Finish:||3 hours|
|Hands-on Time:||25-30 minutes|
|Yield:||One 2½ lb./1.15 kg loaf|
“Fine,” is one of those words that has a multitude of meanings. It can mean “good,” as in “How are you?” “I’m fine.” It can mean sophisticated or refined, as in “fine dining” or “fine jewelry;” or it can describe a smooth, silky texture that’s the opposite of “coarse.” In the case of Holstein Fine Rye, it’s all of the above.