Rye %: 100% Stages: Straight dough Leaven: Instant yeast Start to Finish: Under 2 hours Hands-on Time: 20 minutes Yield: Four 10½ oz/300 g loaves, plus centers These Anise-Fennel Loaves were a nice surprise that showed up while I was surfing the web for easy rye recipes. My wife and I were going out that … Continue reading Anise-Fennel Loaves/Rågkakor (Sweden)